Welcome To Eathenet!

Join Mullethead and Hambone as they take you on a journey through delicious recipes, travel stories, and humorous adventures. Explore the blog and check out our unique products inspired by these two fictional characters.

Latest Blog Posts

$Tex Mex Christmas-themed skulls banner$

11 Dec

How To Make Christmas Tex-Mex Sweet Treats To Share

Thanksgiving side dishes including creamy garlic mashed potatoes, cranberry chutney, sweet potato casserole with pecan topping, lemon almondine green beans, and turkey gravy on a rustic wooden table, illustrating the blog title ‘Want to Shake Up Your Thanksgiving Side Game?’ — a festive Texas-style holiday meal scene.

06 Nov

Want to Shake Up Your Thanksgiving Side Game?

A warmly lit Texas front porch decorated for Halloween with glowing jack-o’-lanterns, string lights, fog, and a festive party table filled with cocktails, appetizers, and candy bowls during a lively Halloween House Party.

28 Oct

How to Have a Howlin’ Halloween House Party

Healthy Texas breakfast table featuring six colorful dishes to break your fast — avocado toast, yogurt parfait, wraps, quinoa bowls, rice bowls, and smoothies — set in warm morning light with coffee mugs and rustic charm.

16 Oct

Learn How to Break Your Fast the Right Way — With a Texas Twist.

Festive Texas backyard Halloween party setup with spooky appetizers and drinks, boozy Halloween recipes for parties.

09 Oct

How to Make Recipes to Haunt Your Boo-z Halloween Happenings

Four shrimp dishes on a rustic wooden table including shrimp scampi linguine, Cajun shrimp Alfredo, grilled shrimp skewers, and shrimp stir-fry, with fresh Gulf shrimp, lemons, and parsley.

30 Sep

It’s Shrimp Season in Texas: How to Take Advantage

Cozy Texas living room with a crock pot of lentil chili, glasses of red wine, rustic decor – the perfect scene for High-Protein Plant-Based Crock Pot Meals.

23 Sep

How to Make High-Protein Plant-Based Crock Pot Meals

Rustic wood dining table with the posts 4 recipes prepared and on plates

16 Sep

How to Clean Your Gut Microbiome (It Won’t Break the Bank)

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About Eathenet

Eathenet is a Tex-Mex inspired blog, blending the love for food, travel, and humor through the adventures of two fictional characters, Mullethead and Hambone. What started as a recipe blog has evolved into a space where we share stories, tips, and laughs, while keeping the spirit of Tex-Mex alive.

Learn More About ME

Featured Recipes

25 Mar

Recipes

Guacamole? Yes please, a lot!

Posted by

CraigC

5

Guacamole, used in various ways, is a necessity to tex-mex. In restaurants where I worked in San Antonio the recipe was very s...

06 Mar

Recipes

Chimichurri Makes Everything Better!

Posted by

CraigC

0

There’s a Tex-Mex restaurant in San Antonio that stands out, a long established neighborhood and city treasure called Los Barrios. The...

Our gang sitting at the kitchen table talking about HEB rotisserie chicken

15 Jul

Cooking, Mullethead and Hambone, Recipes

Make Simple Summer Recipes with HEB Rotisserie Chicken

Posted by

CraigC

0

No stove. No sweat. Just four no-cook, laugh-out-loud simple summer recipes starring Texas’ favorite rotisserie chicken. 🌡️ The Scen...

19 Sep

Recipes

Homemade Garlic Croutons

Posted by

CraigC

0

The only problem with making homemade croutons is they may never see a salad! I treat croutons as a snack more than an addition or dec...

20 Jun

Recipes

Tex-Mex Rice

Posted by

CraigC

3

My mother made the best Spanish, or Tex-Mex, rice. This recipe is close, I've tried it several times but somehow find a way to screw i...

09 Oct

Cooking, Mullethead and Hambone, Recipes

How to Make Recipes to Haunt Your Boo-z Halloween Happenings

Posted by

CraigC

0

Boozy Halloween Recipes for Parties It was a warm October Friday night in San Antonio, and the neon sign at The Lonestar Saloon flic...

Gang toasts to healthy steamer meals in Hambone and Hillary's kitchen

21 Jul

Cooking, Mullethead and Hambone, Recipes

Beat Heat: Effortless Healthy Microwave Steamer Meals Now!

Posted by

CraigC

1

How four Texans, a bottle of cabernet, and one microwave steamer made magic—and dinner. 🔥 The Scene: When Your Qi Is Hotter Than the...

22 Mar

Recipes

Pico de Gallo to the rescue!

Posted by

CraigC

6

Came across a nice Pico de Gallo recipe on seriouseats.com This staple mexican condiment is as suited for a first course as it is sitt...

01 Apr

Recipes

Honey Sriracha Shrimp

Posted by

CraigC

0

Howdy from Eathenet! I came across a great recipe/video for stir fry, perfect for Spring/Summer cooking; 1 burner, 1 pan, minimal kitc...

Mullethead and Hambone cooking leftover pork tacos at a stove

17 May

Cooking, Mullethead and Hambone, Recipes

How to Turn Leftover Pork Tacos into a San Antonio Fiesta

Posted by

CraigC

There’s nothing quite like a relaxed evening in San Antonio. Especially when it’s spent with two couples, four wine glasses, and one lo...

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The Eathenet Experience: Food, Fun, and Tex-Mex

Take a trip through the world of Tex-Mex cuisine, Texas travel, and laugh-out-loud moments with our blog. Mullethead and Hambone bring it all together – plus, discover our unique collection of themed products!

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