Blog Archives

22 Feb

To Texas, My Home State | Opinion | The Harvard Crimson

By CraigC
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A highlight of the "Texas" outdoor musical drama, staged in the Pioneer Amphitheater carved from the rocks of Palo Duro Canyon southeas...

02 Feb

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Flour Tortillas Finally Get Their Moment in New York City!

By CraigC
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Flour Tortillas Finally Get Their Moment in New York City! Another reason to live in Texas! In our neck of the woods Tex-Mex is referr...

23 Jan

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52 Life-Changing Kitchen Tricks For Easier Cooking | Eat This Not That

By CraigC
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52 Life-Changing Kitchen Tricks For Easier Cooking | Eat This Not That Some cool stuff here! Some are familiar, others not so mu...

02 Nov

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Wag the Dog Ward, Covid this time!

By CraigC
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Meanwhile, at Wag the Dog Ward…

06 Oct

Blog

25 GENIUS WAYS TO CUT FRUIT AND VEGETABLES

By CraigC
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Cooking hacks are common but these are more creative than most. Enjoy! https://www.youtube.com/watch?v=6wX4RdDSUx0&feature=youtu...

06 Jun

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Things You Never Knew To Order At Mexican Restaurants

By CraigC
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Next time your at a Mexican restaurant expand your eating horizons with these delicious dishes. Chalupas are a must here! http...

11 Mar

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7 Life-Changing Taco Hacks Your Life’s Been Missing!

By CraigC
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I love Tex-Mex, grew up on it, thought I knew all the tricks but this video taught me some very useful ones. Love it! http://https://w...

09 Mar

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Kolaches are delicious! And Texans love ’em as much as Tex-Mex and BBQ.

By CraigC
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I love kolaches, real kolaches, sweet not savory. Pronounced "ko-lah-chee." Kolaches are Czech pastries made of a yeast dough and usual...

08 Mar

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San Antonio native chef makes it big in LA!

By CraigC
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Those of you San Antonians who remember Centeno Markets back in the day may appreciate this story. The grandson of the markets ...

02 Feb

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Long Before Tex-Mex or Texas Mexican food, a 15,000-Year-Old Cuisine Left Its Mark | Atlas Obscura

By CraigC
1 comment

Tools and ingredients used thousands of years ago in Texas are still utilized today. REDA&CO/GETTY IMAGES Long Before Tex-Mex, a 15...

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