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Easy Homemade (sort of) Eggnog
Pro Kitchen Disclosure-This Post May Contain Recipes
These recipes are for folks who already know their way around a kitchen. We’re not here to hold your spatula or explain what “simmer” means — if you’ve ever browned ground beef without setting off the smoke alarm, you’ll be fine. We give you the game plan; you bring the know-how, the taste buds, and maybe a fire extinguisher… just in case.
Homemade eggnog can be labor intensive if you crave the satisfaction of making it from scratch-delicious for sure, but a process some may wish to skip. Below is an easy alternative to lessen the load of holiday hosts. The recipe hack i’m passing along here is somewhat homemade and will give you the satisfaction of not having poured it out of a carton.
Eggnog Cheat Sheet:
Ingredients
1 gallon vanilla ice cream
1/2 teaspoon ground nutmeg, or to taste
Bourbon (or Rum)
Directions
Melt 1 gallon vanilla ice cream in pitcher
add Nutmeg and mix
add Bourbon, as much as you like! Mix some more,
chill or not, it’s up to you
yield: at least 16 8 oz. servings and many merry guests!
Of course if you have the time, and the inclination, you can opt to follow the from scratch recipe link I’m passing along below, a great one from Spendwithpennies.com. Regardless of which one you choose, you and your guests’ Eggnog fix will be covered . Merry Christmas!
Pro Kitchen Disclosure
These recipes are for folks who already know their way around a kitchen. We’re not here to hold your spatula or explain what “simmer” means — if you’ve ever browned ground beef without setting off the smoke alarm, you’ll be fine. We give you the game plan; you bring the know-how, the taste buds, and maybe a fire extinguisher… just in case.
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