Oh, hummus. You never let us down! This chipotle hummus takes all the creamy, savory satisfaction of regular hummus and kicks it up a few notches. Spiciness and smokiness abound, making it perfect with veggies, crackers, and naan, or in bowls or sandwiches (recipe coming soon!).
We’re obsessed with how versatile and flavorful this hummus turned out, especially considering it’s ridiculously quick and easy to make.
Servings (~3-Tbsp servings)
Ingredients
- 1 (15-oz.) can chickpeas (NOT drained)
- 2-4 cloves garlic (depending on how garlicky you prefer it)
- 1/2 cup tahini (see our tahini review for our favorite brands)
- 2-4 whole chipotle peppers in adobo sauce
- 2-3 Tbsp fresh lemon juice
- 3/4-1 tsp sea salt (depending on how salty you prefer it)
- 1-2 Tbsp extra virgin olive oil
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Instructions
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In a small saucepan, combine the undrained chickpeas and whole garlic cloves. Bring to a boil, then reduce to a simmer for 4-5 minutes.
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NOTE: Reserve 1/2 of the chickpea liquid to add in as needed while blending.
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Add the other 1/2 of the chickpea liquid and the chickpeas and garlic to a food processor or blender and process with tahini, chipotle peppers (start with the lesser amount), lemon juice, and salt. Stream in olive oil while mixing.
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Process until smooth and creamy, scraping down sides as needed. Add more of the reserved chickpea liquid as needed for a creamier texture.
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Taste and adjust seasonings as you prefer, adding more lemon juice for brightness or more chipotle peppers for smokiness and spice.
Nutrition (1 of 8 servings)
Serving: 1 (three-tablespoon serving) Calories: 187 Carbohydrates: 9.9 g Protein: 6.1 g Fat: 14.9 g Saturated Fat: 2.1 g Polyunsaturated Fat: 5.3 g Monounsaturated Fat: 6.4 g Trans Fat: 0g Cholesterol: 0mg Sodium: 321mg Potassium: 115 mg Fiber: 4.3 g Sugar: 1.6 g Vitamin A: 57 IU Vitamin C: 1.7 mg Calcium: 27 mg Iron: 1.5 mg -