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America’s Capital of Mexican Cuisine
Pro Kitchen Disclosure-This Post May Contain Recipes
These recipes are for folks who already know their way around a kitchen. We’re not here to hold your spatula or explain what “simmer” means — if you’ve ever browned ground beef without setting off the smoke alarm, you’ll be fine. We give you the game plan; you bring the know-how, the taste buds, and maybe a fire extinguisher… just in case.
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Being from San Antonio I like to see what the world has to say about our food, good or bad. I am especially interested in the cultural/historical aspects of the area and the impact they had on local cuisine. The article featured here is not new but it talks about culture and history and unlike tortillas, will never get stale. Hope y’all enjoy it!
Pro Kitchen Disclosure
These recipes are for folks who already know their way around a kitchen. We’re not here to hold your spatula or explain what “simmer” means — if you’ve ever browned ground beef without setting off the smoke alarm, you’ll be fine. We give you the game plan; you bring the know-how, the taste buds, and maybe a fire extinguisher… just in case.
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