Blogs
Cowboy Candy!
Pro Kitchen Disclosure-This Post May Contain Recipes
These recipes are for folks who already know their way around a kitchen. We’re not here to hold your spatula or explain what “simmer” means — if you’ve ever browned ground beef without setting off the smoke alarm, you’ll be fine. We give you the game plan; you bring the know-how, the taste buds, and maybe a fire extinguisher… just in case.
Recently I came across this candied jalapeno recipe and thought it would make a great handmade gift for Tex-Mex fans. Make half the jalapenos red and you have a festive Christmas gift. Guess I’ll keep a jar of these in the pantry for snacking or entertaining, (try mincing and adding to cream cheese for an awesome appetizer spread for crackers). see recipe here
CANDIED JALAPENOS
By Patrick
Finally some Candied Jalapenos! I’ve been getting emails about these for years and over the past few weeks I’ve been fiddling with a recipe for them.
They are sweet, fiery delights that also happen to be highly addictive, so consider yourself warned!!
You’ll also sometimes see these referred to as Cowboy Candy, and that seems to be a perfect nickname for these sweet little fireballs.
Pro Kitchen Disclosure
These recipes are for folks who already know their way around a kitchen. We’re not here to hold your spatula or explain what “simmer” means — if you’ve ever browned ground beef without setting off the smoke alarm, you’ll be fine. We give you the game plan; you bring the know-how, the taste buds, and maybe a fire extinguisher… just in case.
Discover more from Eathenet
Subscribe to get the latest posts sent to your email.
Motivation/Inspiration
Toys